Experience a Valentine’s Day to remember at Aria.
Treat your special someone to a signature dining experience like no other while taking in the picturesque views of Sydney’s glistening harbour. Enjoy a decadent five-course tasting menu, expertly curated by Matt Moran and Head Chef Jason Staudt and a glass of Ruinart Champagne for $295*. |
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*Once payment is made and the reservation is confirmed, we unfortunately are unable to accommodate refunds or credits. |