Learn the principles of basic food safety and their implementation in the workplace. This course covers cleaning and sanitizing, food handling, temperature control, personal hygiene, pest control and waste disposal. At the successful completion of the course you will obtain SITXFSA001 Use hygienic practices for food safety.

​This course has been moved from May 2nd to May 30th

Enquiries melissa.horvath@deakin.edu.au.

*Please note certificates can take 4 weeks from the course completion to be issued*