Celebrate Melbourne Cup in style at Aria, overlooking Sydney’s glistening harbour. Chef Matt Moran and Head Chef Jason Staudt have created an incredible three-course lunch especially for the day.
Enjoy a glass of Taittinger champagne accompanied by canapés upon arrival, followed by lunch, coffee and petit fours to finish. The afternoon will include prizes, a host to entertain and of course a screening of the race that stops the nation. Tuesday, 7th November 2017 Canapés at 12.30 with entrees served at 1pm $190 per person |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
General Admission
$190.00
None
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