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Join the team at Eastside Grill on September 27th with Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner.
Upon sampling the fine whiskey offerings of the evening, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range. The night will begin with Whiskey Cocktails and an aperitif, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings. Tickets are limited, so book early! $95 per person Menu
Salmon Kinuta Radish & Bergamot Essence Russell’s Reserve Kentucky Straight Bourbon Whiskey, 10Y Glazed Suckling Pig Charred Pickles, Potato Espuma Russell’s Reserve Kentucky Straight Bourbon Whiskey, Single Barrel Whiskey-Aged Schottlander Organic Wagyu Beef Rump Caramelized Onions, Red Cabbage Wild Turkey Masters Keep Decades Dessert Presentation Wild Turkey Master’s Keep 1894 Limited spaces available. |
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