Enjoy an abundant Spring celebration, with a four course gin dinner as Bohemian head chef Gerard Curto showcases the best of Spring produce matched to gins from the acclaimed Sydney distillery, Archie Rose Distilling Co. 

You’ll sip and savour gins including the limited edition Horisumi-Spring, a collaboration with tattoo artist Horisumi, as well as the award winning Archie Rose Distiller’s Strength gin and Signature Dry Gin. A special Bohemian blend has been created for the evening as well as two spring gin inspired cocktails created by our head sommelier and former UK cocktail champion, Gavin Wraith. 

When: Saturday, 28th Oct  | Time: 6:30 pm
Cost: $120 per person | Limited early bird tickets $100 until sold out
- You'll have to be quick early bird tickets are strictly limited.

Where: The Bohemian, 35 Dukes Walk, South Wharf VIC 3006

Bookings are essential. Our Gin dinner's sell out quickly so we recommend getting in quick to avoid missing out.