Where:
Souk Restaurant 13 Bligh Place Melbourne, VIC 3000 Australia |
When:
2017-09-10 13:00:002017-09-10 16:00:00
|
|
Ticket Information
Type
Price
Booking Fee
Quantity
Meyhane: A Turkish Food & Wine Extravaganza
A Turkish Food & Wine Extravaganza
$79.00
None
A Turkish Food & Wine Extravaganza
|
|
Wine Tasting Events & Opal Wine Merchants
invite you to: 'MEYHANE' A Turkish Food & Wine Extravaganza at Souk Restaurant Melbourne. Enjoy six meze courses, expertly matched to award winning Turkish wines. Let the mouth watering begin! The flavours will be seared in your memory forever, as the incredible aromas will transport you straight to Turkey. FOOD & WINE MENU 1st Course Mixed Meze Platter Green Olives, Melon & Feta Cheese, Pickled Cucumber Amuse Bouche pleasant & savoury tastes to excite your taste buds served with 2014 Kayra Cameo D’oro Blanc de Blanc (Tekirdag, Turkey) 2nd Course Izgara Anhapot – Grilled Octopus A Meyhane classic - twice-cooked Octopus with tarama and sweet paprika served with 2015 Suvla Kinali Yapincak (Gallipoli Peninsula, Turkey) 3rd Course Midye Dolmasi – Stuffed Mussels A street-hawker-style dish from Istanbul – aromatic rice-stuffed Mussels served with 2015 Sevilen Isabey Sauvignon Blanc (Izmir, Turkey) 4th Course Bildircin Mangal – Barbecued Quail Delicate but powerful - tender barbecued Quail packed full of flavour served with 2015 Suvla Merlot-Karasakiz Rosé (Gallipoli Peninsula, Turkey) 5th Course Arnavut Cigeri – Albanian-style Liver Meyhane stable – chopped delicately sautéed Liver with red onions, sumac & parsley served with 2013 Vinkara Winehouse Öküzgözü (Ankara, Turkey) 6th Course Adana Kebab – Minced Lamb Kebab Gentle hands – A carefully hand-minced lamb kebab with smoked eggplant puree served with 2015 Suvla Syrah (Gallipoli Peninsula, Turkey) Enjoy the ambience of this 'Meyhane' nestled in one of Melbourne's iconic laneways which is in close proximity to Flinders Street Station. Don’t miss out on this opportunity to experience delicious Turkish food & wine under the guidance of wine expert Jenny Polack. Reserve your seat today! This will be one Turkish culinary event that you will not want to miss. To reserve your seat BOOK NOW! |
|
|
