Explore the region of Orange with James Robson from Ross Hill Wines. James will take you through a number of outstanding vintages, explaining the impact of climate and terrain. Whilst learning about the attributes necessary to create exceptional wine, enjoy a delicious 4 course menu prepared by the masterful Danny Russo. Each course will be matched to the perfect wine choice to create an impressive long lunch! This is one afternoon you will not forget in a hurry so get in fast and book now! Ross Hill Wine Menu 2017 Starters - 2013 Ross Hill Pinnacle Blanc d Blancs Zucchini flowers + salt cod + salsa verde Bresaola + burnt eggplant + buffalo mozzarella Shitiso Peppers + olive oil + sea salt Entrée - 2016 Ross Hill Pinnacle Chardonnay Squid ink risotto + octopus + beetroot + flowers Main - 2015 Ross Hill Pinnacle Shiraz Coffee Smoked + Roasted Wagyu Beef Flap + beetroot + onion jus Fried Cauliflower + smoked garlic butter Roast potatoes + chorizo + porcini aioli Spring leaves + radish+ almonds + Parmesan salad Dessert - 2017 Ross Hill Jessica Rose Strawberries + meringue + ginger + lemon sorbet |
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