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We're launching the Orange Wine Festival 2017 with pre-dinner canapés followed by a 4 course dinner featuring Gnocchi, Pork Belly and Venison, created to complement a selection of the regions celebrated wines.
Now in it's 19th year, the festival showcases the region's produce and wines with 10 days of tastings, workshops, and events from 13th - 22nd of October. Pre-dinner canapés with 4 courses matched with wines - $120 p/person For more info events@thegreensnorthsydney.com.au or 9245 3089 |
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