Join us for a six course degustation dinner with paired wines.

Hosted by wine maker Matt Walker Brown, this dinner will pit beef against beef (all washed down with delicious wines) as we sample grass-fed beef from Tassie beef giants Cape Grim against NSW beef legends Rosedale Ruby with their grain-fed varieties.

All six courses have been expertly curated by our head chef, and matched to perfection with luscious wines from self-proclaimed 'out of left field' winery Mollydooker, all the way from McLaren Vale, SA.