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The Lane Vineyard Wine Dinner
Join us in an intimate Izakaya style setting for an exclusive 5 course degustation with the Lane Vineyard, hosted by Ben Tolstoshev. Akachochin’s Head Chef Uein Hayashi Lee has developed an elegant 5 course menu of modern Japanese flavours heroing ingredients from all around Australia like Spencer Gulf Hiramasa Kingfish that are complimented by The Lane Vineyard wine matchings Thursday 12th October | 7pm | $95pp Akachochin: 33 South Wharf Promenade, South Wharf Limited spots available, booking essential. |
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