Where:
Aria Brisbane Eagle Street Pier, 1 Eagle St, Brisbane City, QLD 4000 Australia |
When:
2017-08-15 18:30:002017-08-15 22:00:00
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Join Torbreck Wine’s new Head Winemaker, Ian Hongell for an intimate evening exploring award-winning wine profiles paired with a new and exclusive menu specifically created with the wines in mind.
Aria Brisbane’s Head Chef Ben Russell, has created this delicious 4 course dinner including arrival canapes which will be complimented by two matching wines with every course. This unforgettable evening will boast some of the best vintages Barossa Valley has to offer. With Aria Brisbane’s spectacular views of the Brisbane River and Story Bridge the perfect setting await. Book now to avoid disappointment. Torkreck Wine Dinner $195 per person Tuesday 15th August 6.30pm arrival, 7pm start Bookings Essential Menu ON ARRIVAL ––––– Mushroom gougeres 2015 Torbreck, Woodcutters, Semillon ONE ––––– Scorched king salmon, kohlrabi, soybean, wasabi 2015 Torbreck; Steading Blanc, Marsanne-Roussane-Viogner 2009 Torbreck, Steading Blanc, Roussane-Marsanne TWO ––––– Venison, witlof, celeriac, pepper 2016 Torbreck, Kyloe, Mataro 2010 Torbreck, Steading, Grenache-Shiraz-Mataro THREE ––––– Wagyu short rib, heirloom carrot 2015 Torbreck, Struie, Shiraz 2014 Torbreck, Gask, Shiraz FOUR ––––– Cheddar, fig, lavosh 2006 Torbreck, Runrig, Shiraz 2009 Torbreck, Descendent, Shiraz |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Torbreck Wine Dinner
$195.00
$6.88
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