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Fancy yourself a bivalve buff, or are you greener than seaweed?
Calling all oyster lovers! The Morrison Bar & Oyster Room is very excited to present the first of a series of oyster education classes. Hosted by Frank Theodore of De Costi Seafoods - learn the mysteries of the mollusc, taste a variety of fresh regional oysters and learn to shuck and prepare oysters at home. Ticket price includes: 2 drink vouchers, fresh oysters and a take home oyster shucker. |
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