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Immerse yourself in the age old love-affair between oysters and champagne..
When it comes to celebrating the finer things in life, nothing compares to enjoying fresh oysters with a glass french champagne. Hosted by ambassador Samuel Le Douarin, The Morrison Bar & Oyster Room is proud to present the Piper-Heidsieck portfolio paired with freshly shucked oysters sourced from the pristine waters of the Australian coastline. Discover the secrets of a sommelier and familiarise yourself with the seductive taste of Piper-Heidsieck, be teased by its alluring festive, pale gold shimmer and fall in love with the joyful display of neat, lively bubbles. Ticket price includes: tasting of 3 vintages and a 1/2 dozen oysters. |
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