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Join Ashley Smith for an exclusive look into the creation of the new 12 – Micron dessert menu. Guests will assist Ashley in making and plating these beautiful dishes whilst learning about Ashley’s inspiration behind the menu.
With delicate flavour combinations and use of native Australian ingredients, this menu truly brings back the venues ethos to celebrate Australian produce. Ashley has taken the best native ingredients and refined them into beautiful desserts. This is will be an educational experience and not to be missed! Included in your ticket is a glass of Dal Zotto Pucino Prosecco and tea and coffee throughout. Dessert menu: 1.Cheddar Mousse 2.Carrot Cake 3.Peanut Butter Rosella 4.Earl Grey 5.Pavlova 6.Pineapple Sago 7.Rainforest |
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