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Drag yourself out of hibernation with some inspired spring-time cooking. Lamb, asparagus and whatever is looking good at the markets. You'll learn to cook it, then you'll eat it and it's all matched with a swag of interesting wines. Chef Russell Blaikie will even hand over the recipes.
$105 per person. Non-refundable and pre-payment required. |
 Where: Must Winebar 519 Beaufort Street Highgate, WA 6003 Australia | When: 2017-09-11 18:30:002017-09-11 20:30:00 |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Spring Masterclass
Cooking Class with tastes and drinks
$105.00
$1.00
Cooking Class with tastes and drinks
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