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An incredible night of world-class wine and dining lies ahead at Billykart West End. In an exclusive pop up Cellar Door event, you’ll explore the vintages of d’Arenberg as celebrity chef Ben O’Donoghue pairs them with vibrant Spanish-style seafood. Established in 1912, d’Arenberg is famous throughout Australia for its award-winning McLaren Vale varietals, and on Thursday 13 July, you’ll experience a tasting of the winery’s best. The evening will focus on a range of grape varieties originating from the Rhone Valley in France, with the Brand Ambassador from d'Arenberg Winery on hand to educate and demystify the wonders of Rhone grape varieties. Buy your ticket today for an evening of top-tier wine and shared plates crafted by Ben O’Donoghue. Together with d’Arenberg wines, you’ll indulge over BBQ Coffin Bay oysters, Croquetas de Jamon, fried smoked Spencer Gulf mussels, and much more. Thursday 13 July
$55pp – Sit down dinner w/ 6 wines |
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