Where:
Claypots Seafood Bar 213 Barkly Street St Kilda, VIC 3182 Australia |
When:
2017-07-01 12:00:002017-07-01 15:00:00
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Ticket Information
Type
Price
Booking Fee
Quantity
Spectacular Seafood Wine Lunch
Spectacular Seafood Wine Lunch
$129.00
$4.63
Spectacular Seafood Wine Lunch
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An unmissable Pinot Noir and Seafood Matching
Experience! An incredible seafood feast can only be made better with exceptional wine. Let your tastebuds explore an elegant 4 course seafood Saturday Lunch at Claypots seafood bar. You now have the opportunity to experience this decadent 4 course seafood menu, all while tasting 9 boutique wines from the best vineyards in the world. Every course has been expertly matched to best complement each wine. This incredible event will be hosted by Wine Expert Jenny Polack who will guide you through each of the tastings and provide detailed notes that accompany the showcased wines. Jenny has over 30 years experience in in the wine industry and is the first Australian to complete the International Master of Science in Wine Management and also teaches the world renown WSET wine course. This exclusive event will take place on Saturday July 1 from 12pm to 3pm at the Claypots Seafood Bar venue in St. Kilda. Join us in experiencing the wonders of fresh seafood and incredible boutique wines in flavour combinations that are sure to leave you wanting more. Where: Claypots Seafood Bar 213 Barkly Street, St Kilda Price: $129 per person. Menu On Arrival Louis Perdrier Brut Excellence Sparkling Wine Course 1 Coffin Bay oysters (natural) – 4 oysters The perfect way to start a perfect seafood lunch matched with 2016 Clomarin Picpoul de Pinet (Montagnac, France) Course 2 Selection of Claypot’s classic Meze (8 different dishes): Fennel salad with orange and apple Grilled red capsicum with capers Green beans with sesame Roast carrots with almonds Diamond clams in herb butter Grilled cuttlefish with squid ink Shepherd's salad Tzatziki with Turkish bread A chef-prepared selection sure to awaken your taste buds. matched with 2016 S C Pannell Pinot Grigio (Adelaide Hills, SA) 2016 Chateau de Brigue Provence Rosé (France) Course 3 Chilli Crab served with mussels & Sticky Rice. It’s why customers keep coming back. matched with 2015 Alpha Estate Assyrtiko (Florina,Greece) 2015 Jean-Paul Dubost Tracot Beaujolais Villages (France) Course 4 Grilled Kingfish Cutlet with baked potatoes & steamed bok choy. Delicious! matched with 2013 Trimbach Reserve Pinot Noir (Alsace, France) 2015 Pfaffl Vom Haus Grüner Veltliner (Austria) Concluding this event a glass of 2012 Alpha Estate SMX (Syrah Merlot Xinomavro) (Florina, Greece) A perfect way to conclude the event with a 97 point Halliday rated wine. To be included in this spectacular event, YOU MUST RESERVE YOUR SEAT NOW! |
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