 |
|
We are delighted to have Nick Farr host this special event.
Gracious, interesting and with some good stories to tell, he'll talk you through his wines as you enjoy a beautiful 4-course dinner. On Arrival: Farr Rising “Saignee” Pinot Noir Rose 2016 Salt baked Celeriac, Prosciutto, Truffle & Truffle Aioli on Toast Bracket One: Farr Rising Chardonnay 2016 By Farr “Three Oaks” Chardonnay 2015 Grilled Half Shell Rottnest Scallops, Tiger Prawn Brandade, Chive Oil Bracket Two: By Farr Sangreal Pinot Noir 2016 By Farr Farrside Pinot Noir 2016 Seared Wagin Duck Breast, Fennel Puree, Radicchio Marmalade, Sautéed Radish Bracket Three: Farr Rising Shiraz 2015 By Farr Shiraz 2015 Arkady Lamb Loin Croquette, Slow Braised Lamb Shank, Zaatar, Eggplant Whip, Feta, Buttermilk Dressing To finish Mascarpone parfait, citrus, almond crumbs, blood orange granita All wines will be available for purchase on the night. The last time we hosted this event (2015) we depleted the entire stock of wines 'by Farr' in Western Australia! Tickets must be pre-purchased and are non-refundable. |
|
|
Where:
|
When:
|
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
|
