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Join beer expert and judge Pete 'Prof Pilsner' Mitcham and taste your way through Hawthorn Brewing Co's range over a perfectly matched three course meal at O'Connell's.
Pete will walk guests through each tasting and share tips on how to find the perfect food pairing for a range of craft beers. Joining him is Hawthorn Brewing Co founder Peter Willis. O'Connell's Head Chef Aaron Starling has designed a three course menu to bring out the flavoursof each beer. Held in the private Front Room, this event is limited to 24 guests, so secure your tickets today. $75 pp 3 Courses, 5 Craft Beers 7pm, Wednesday 5 July |
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MENU SNACKS MONTGOMERY CHEDDAR AND ONION CROQUETTE Green sauce Matched with: Hawthorn Pilsner WHIPPED COD ROE Chive oil, beer puffs Matched with: Hawthorn Pale Ale ENTREE PORTARLINGTON MUSSELS COOKED IN ALE Nduja, nettles, bread Matched with: Hawthorn Golden Ale MAIN LOCKWOOD FARM CHICKEN Sage & brioche pudding, burnt onion ketchup, mustard Matched with: Hawthorn Amber Ale DESSERT SALTED CARAMEL TART Malted barley ice cream Matched with: Hawthorn Australian IPA |
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