Taste| Vermouth Cocktail Dinner
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Photo credit| Parker Blain from Broadsheet |
At The Cellar we love all things grape. Joined with Bouche executive chef Joachim Borenius (ex Marque Restaurant, ex The Fat Duck) we want to bring you an exclusive dinner using the best of vermouth in the kitchen matched with the world-class vermouth cocktails.
Join us in The Cellar for this one-off 3-course dinner & cocktails on Tuesday. |
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