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Beastfeast is back at Chophouse on July 26th at 6:30pm with delicious winter warming roasted meats. Think suckling pig sliders carved on arrival, whole roasted 'D-Rump' carved at the table and vegetable stuffed pumpkin with steak-cut chips for an incredible Chophouse experience.
Enjoy a three-course banquet style menu with dessert, main and entree as well as an accompanying beverage package and mulled cider on arrival for $125pp. |
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