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Join us for a very rare opportunity to indulge yourself in a sublime tasting menu, tailor-made for the occasion by our amazing Head Chef, inspired by & matched with the finest range of Coopers Ales.
With the new Autumn/Winter 2017 on the horizon, it will also be your unique chance to have a first sample of some of the upcoming flavours, while also washing it down with a few great limited edition beers from the largest & oldest Australian owned brewery. Early Bird tickets available now for only $59pp!!! ### 10% discount for Groups of 4! ### ----------- ######### YOUR MENU ON THE NIGHT ######### (all courses paired with a distinct beer from Coopers) --- To Start: - BEER BRAISED DUCK w/ house marmalade - PEA & CORN PAKORAS w/ mint yoghurt --- To Savour: - SZECHUAN SPICED PORK BELLY w/ Asian beer glaze - FIVE SPICED TOFU w/ bean sprouts, Asian herbs & nam jim --- To Share: - AMBER ALE BEEF BRISKET w/ mustard cream - DUCK FAT POTATOES - BEETROOT, WALNUT & FETA SALAD w/ burnt orange dressing - GRILLED PEAR SALAD w/ honey beer vinaigrette --- To Finish: - SELECTION OF 4 DESSERT CANAPES ########################################### |
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