Where:
The Colonial Tramcar Restaurant Departure - Tramstop #125 Normanby Road (near Clarendon Street) South Melbourne, VIC Australia |
When:
2017-04-30 12:30:002017-04-30 15:00:00
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Ticket Information
Type
Price
Booking Fee
Quantity
Tramcar Restaurant
Pinot Noir Dining Experience
$139.00
$4.95
Pinot Noir Dining Experience
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If you want a DINING experience… And a Pinot Noir WINE TASTING experience… And a MOVING experience. You’re in for an experience of a lifetime. Come aboard The Colonial Tramcar Restaurant, cruise the city streets of Melbourne, while dining on scrumptious dishes and sumptuous wines. WHAT: A Pinot Noir Dining Experience WHEN: Sunday Lunch, 30th April, 12.30PM-3.00PM WHERE: All over Melbourne! Enjoy a mobile dining experience aboard The Colonial Tramcar Restaurant AVAILABILITY: Reserve your seat today! It’s literally “Going, going, going…” RESERVATIONS: To book, please call 9695 4000 DISCOUNT PRICE: ONLY $139 per person You’ve read about it. You’ve heard about it from friends and family. But have YOU experienced a meal aboard The Colonial Tramcar Restaurant — The world’s first travelling tramcar dining experience? Now’s your chance! Wine Tasting Events brings a collection of its best Pinot Noir wines. With every new chef-inspired course, you’ll enjoy yet another outstanding wine. Enjoy a variety of wines from Australia, New Zealand, and more. Experience the best Melbourne has to offer while saving the best cuisine and wine we have to offer. PLEASE DON'T BE LATE! Passengers MUST arrive NO LATER than 12PM at Tramstop #125 Normanby Road (near Clarendon Street) South Melbourne Please be aware the trams must depart promptly at the scheduled departure time, so arrive early to avoid disappointment. The Colonial Tramcar Restaurant is not able to wait for late arrivals. MENU
First Course HUMMUS and ROASTED CAPSICUM DIP These homemade dips become the perfect starters to turn on your flavour jets paired with 2013 BROGSITTER NO 1 SPÄTBURGUNDER BLANC DE NOIR (Ahr, Germany) The perfect starter of white German pinot noir. Exceptional from pour to nose to taste. Second Course SMOKED TASMANIAN SALMON and AVOCADO MOUSSE Flaky perfection in every bite. Dressed with BABY CAPERS, RED ONION and TOMATO SALSA paired with 2015 ROCKCLIFFE ‘THIRD REEF’ PINOT NOIR (Great Southern, WA) A one-of-a-kind wine. Immediately appealing, the aromas of cherry jam, blue plums and a green/herbal scent jump from the glass Third Course DUCK TERRINE “My compliments to the chef.” That my be just what you say after enjoying this tender CONFIT DUCK TERRINE wrapped in PROSCUITTO, with a WILD BERRY RELISH and CORNICHONS paired with 2013 BROWN MAGPIE SINGLE VINEYARD PINOT NOIR (Bellarine,VIC) This vibrant ruby Pinot Noir is a cherry bomb, with notes of red currants and an exquisite bouquet of fallen autumn leaves and black truffles. Fourth Course SEARED BREAST OF CHICKEN This mouth watering dish is paired with a CASSOULET of BROAD BEANS, GARDEN PEAS & CITRUS VINIAGRETTE paired with 2013 WOOING TREE PINOT NOIR (Central Otago, NZ) Encapsulating all the beauty and flavour of New Zealand, this is a multi-award winning wine. A remarkable delectable Pinot Noir. Fifth Course QUAIL — Give your taste buds a grand finale… this flavoursome dish comes with MUSHROOMS & VEGETABLES. paired with 2014 HILLCREST PINOT NOIR (Yarra Valley, VIC) A very rare wine and an absolutely stunning drop. ALL these wines are for sale at special discounted prices to. There’s no question that The Colonial Tramcar Restaurant will move you. But we’re pretty confident the incredible cuisine and extraordinary wines will move you too. In other words… Don’t Miss! Reserve your seat today for this on-the-go Pinot Noir Dining Experience. PLEASE DON'T BE LATE! Passengers MUST arrive NO LATER than 12PM at Tramstop #125 Normanby Road (near Clarendon Street) South Melbourne Please be aware the trams must depart promptly at the scheduled departure time, so arrive early to avoid disappointment. The Colonial Tramcar Restaurant is not able to wait for late arrivals. |
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