To all the lovers out there
Spoil your other half to a romantic evening for two this Valentine’s Day. Enjoy a glass of bubbles on arrival, then slip away into your own world as you indulge on our two-course menu. Main Free range roast half chicken Oven dried sage tomato, corn salsa, potato whip, pan gravy OR Slow roast wagyu beef flank Mini duchess, sugar snaps, bone marrow, bordelaise sauce With Market vegetables Dessert Dark chocolate doughnut Vanilla bean parfait, coffee cream, jelly shot, peanut brittle Glass of bubbles on arrival. Coffee or tea. Made with love, from Ivy & Jack |
Details: Tuesday 14 February 2017 When: Bookings available from 5.30pm - 9.30pm Cost: $55 per person Bookings Essential |
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