Stop the press!!! The secret to Russell Blaikie’s Angel Hair Crab Pasta will be revealed and his take on classic bouillabaisse using Shark Bay seafood. You’ll learn (and eat) four amazing seafood dishes including cured ocean trout, pickled cucumber, shisito pepper salsa, shimichi -each paired with a Chardonnay. Lovers of seafood and Chardonnay,book early. Booking and pre-payment essential. $110 pp. This is a non refundable event.