Where:
Common Man 39 Dukes Walk south wharf, VIC 3006 Australia |
When:
2017-01-26 10:30:002017-01-26 12:30:00
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Celebrate Australia Day with a snag-making masterclass by Head Chef Ivan Pinteric as guests learn how to make & cook the perfect ‘snag’ by learning the art of fresh sausage making.
He will show you everything about Sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and the perfect way to cook your snags! Once the hard work is done you sit down, admire the view of the Yarra River & city skyline whilst enjoying the a sit down gourmet sausage lunch with a nice cold beer.
We have Australia Day festivities all day on the Common Lawn so once you're done you can grab a seat in the sun on the Common Lawn as the tennis plays out on the big screen and Triple J’s hottest 100 countdown blazes across speakers all day. There will also be face painting for kids and the whole family to get in on. Terms & Conditions:
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Sausage Making Class
inc. gourmet sausage lunch & beer
$45.00
$3.48
inc. gourmet sausage lunch & beer
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