Surprise your taste-buds! The masters of dessert are experimenting as never before. Join chefs Jo Ward and Darren Jones on an incredible ride through 12 mind-blowing canape courses at a stand up Champagne party, with delightful sweet elements entering the savoury dishes, and clever savoury twists appearing in desserts. All served with free flowing Laurent-Perrier Rose, Besserat and Louis Roederer Champagnes. Famous for raising the bar of dessert offerings in Melbourne, Om Nom is set to get playful and invites you along for the ride. Executive Pastry Chef Jo Ward and Head Savoury Chef Darren Jones will merge their sides of the kitchen as Jo injects savoury flavours into dessert canapes and Darren raids Jo's ingredients to create savoury dishes with sweet twists. Experience emerging chefs at the forefront of their game as they get experimental & we get convivial all while enjoying champagne with each course. (Due to the nature of this event, we cannot refund any cancellations after 2pm on Friday the 28th of April, 2017) |
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