You are invited to celebrate the amazing year that was. Please join us for what will be an impeccable last meal for 2016 with a menu
by Philip Johnson and head chef Simon Palmer. 6pm – 8pm Enjoy our five course tasting menu for only $89pp * Paired wine option available $149pp FIVE COURSE TASTING MENU venison tartare, beetroot crisp, egg yolk, harissa, preserved lime local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil lamb cutlet, black garlic, minted peas, feta, pickled radish beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp peach melba, poached pear, white chocolate mousse, raspberry, almond crumble 8.30pm to late Enjoy our seven course tasting menu for only $130pp * Paired wine option available $199pp SEVEN COURSE TASTING MENU venison tartare, beetroot crisp, egg yolk, harissa, preserved lime local school prawns, compressed lemon cucumber, oyster mayo, smoked fish, marjoram oil lobster, textures of corn cured ocean trout, grapefruit, smoked white bean sauce, aleppo oil, asparagus lamb cutlet, black garlic, minted peas, feta, pickled radish beef ‘tri tip’, sweet soy glaze, turnip kimchi, sesame, onion crisp palette cleanser, cucumber sorbet, gin and tonic jelly, lime and elderflower peach melba, poached pear, white chocolate mousse, raspberry, almond crumble WINE OPTIONS CAN BE VIEWED HERE. |
SATURDAY, 31ST DECEMBER 2016 6PM & 8.30PM |
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