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Get ready to embark on new tastes that you've never experienced
before. Treat yourself to a tasting of six rosé wines from around the world, matched with a selection of stunning (and surprising) cheeses at Milk the Cow this month. WHEN: Sunday May 7, 2017 from 1pm to 4pm. WHERE: Milk the Cow, Licensed Fromagerie, 323 Lygon Street, Carlton. PRICE: Just $89 per person. It’s the perfect Sunday afternoon with friends. You’ll receive 75ml pours of the following rosé wines and generous servings of the carefully matched cheeses. Wine & Cheese Menu 1. 2013 Hattingley Valley Sparkling Rosé (Hampshire, UK) 2. 2015 Alpha Estate Rosé (Florina, Greece) 3. 2016 Wooing Tree Rosé (Central Otago, NZ) 4. Sherwood Estate "Stoney Range" Rosé (Waipara Valley, NZ) 5. 2016 Château de Brigue Rosé (Côtes de Provence, France) 6. 2015 Domaine du Gross Nore Bandol Rosé (Bandol, France) (Please note this isn’t a meal, so it’s a good idea to eat something small before the event.) Meet the experts. Our experts will spend 3 to 4 minutes speaking about each wine and cheese, as well as provide detailed tasting notes. Laura Lown, Cheesemonger. Laura has 12 years’ industry experience, including training Heston Blumenthal’s chefs in Melbourne. She personally selects the cheese to best complement the wine. |
Bela Rice, Wine Expert. Our resident expert, Bela, has 30 years’ experience as a wine educator and wine judge. He has carefully sourced the rosé wines. |
Important: Please don’t drive. You’ll be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). |
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