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Get ready to embark on new tastes that you've never experienced before. Treat yourself to a tasting of three pinot noir wines from Australia & three pinot noir wines from the USA matched against each other with a selection of stunning (and surprising) cheeses at Milk the Cow this month. WHEN: Sunday March 5, 2017 from 1pm to 4pm. WHERE: Milk the Cow, Licensed Fromagerie, 323 Lygon Street, Carlton. PRICE: Just $89 per person. It’s the perfect Sunday afternoon with friends. You’ll receive 75ml pours of the following wines of the USA and generous servings of the carefully matched cheeses. Wine Menu Round One: Piper's River (Tasmania) vs Oregon (USA) 2009 Providence "Miguet" Reserve Pinot Noir (Piper's River, TAS) vs 2009 Elk Cove Willamette Valley Pinot Noir (Oregon, USA) Round 2: Mornington Peninsula (Victoria) vs Santa Barbara County (USA) 2013 Moorooduc Estate Pinot Noir (Mornington Peninsula, VIC) vs 2013 Byron Santa Barbara County Pinot Noir (California, USA) Round 3: The Main Event - Gippsland (Victoria) vs California (USA) 2012 Bass Phillip 'Crown Prince' Pinot Noir (Gippsland, VIC) vs 2013 La Crema Russian River Valley Pinot Noir (California, USA) Cheese Matches 2009 Providence "Miguet" Reserve Pinot Noir (Piper's River, TAS) – Pyengana Cheddar, Tasmania 2009 Elk Cove Willamette Valley Pinot Noir (Oregon, USA) – Bellavitano Merlot, Wisconsin 2013 Moorooduc Estate Pinot Noir (Mornington Peninsula, VIC) – L Artisan Extravagant, Timboon 2013 Byron Santa Barbara County Pinot Noir (California, USA) - Bellavitano Raspberry, Wisconsin 2012 Bass Phillip 'Crown Prince' Pinot Noir (Gippsland, VIC) – Berry creek Riverine Blue, Gippsland 2013 La Crema Russian River Valley Pinot Noir (California, USA) – Midnight Moon, California (Please note this isn’t a meal, so it’s a good idea to eat something small before the event.) Meet the experts. Our experts will spend 3 to 4 minutes speaking about each wine and cheese, as well as provide detailed tasting notes. Laura Lown, Cheesemonger. Laura has 12 years’ industry experience, including training Heston Blumenthal’s chefs in Melbourne. She personally selects the cheese to best complement the wine. |
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Bela Rice, Wine Expert. Our resident expert, Bela, has 30 years’ experience as a wine educator and wine judge. He has carefully sourced the wines. |
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Important: Please don’t drive. You’ll be poured six glasses each with 75ml pours, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). |
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