.jpg)
Where:
David's 4 Cecil Place Prahran, VIC 3181 Australia |
When:
2017-09-07 19:00:002017-09-07 22:30:00
|
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Pork & Pinot Dining Experience
Pork & Pinot Dining Experience
$119.00
$4.31
Pork & Pinot Dining Experience
|
|
PORK & PINOT!
Is there any better food-wine combination? Enjoy a delicious three-course meal that’s expertly paired with handpicked with Pinot Noirs from around the world. On Thursday, 7th September, you have the privileged opportunity to enjoy a feast of both PORK & PINOT at the highly acclaimed David’s Restaurant in Prahran. Discover the best of pork at this delectable event. Wine expert Bela Rice will guide you through the food and Pinot Noir matching, and be available to answer any questions you have. Enjoy the perfect symphony of tastes, aromas, and sights. Feast on multiple pork dishes complete with glass after glass of our leading Pinot Noir wines. The extraordinary flavours of PORK and PINOT aren’t together for long. Reserve your seat TODAY! Pinot and Pork lovers unite! This is YOUR event! The award-winning David’s Restaurant serves up chef-inspired dishes that invite all of your senses. Naturally, this Pork & Pinot Wine Dinner will be no different. Food & Wine Menu On Arrival: Joseph Cattin Crémant D’Alsace Brut (NV) Sparkling Wine (Alsace, France) Entrée: Crispy pork rolls Steamed pork dumplings Chilli pork dumplings Salad of soybeans, bok choy & chilli matched with 2012 Villa Wolf Pinot Noir (Pfalz, Germany) 2012 Pimpernel Vineyard Pinot Noir 2 (Yarra Valley, VIC) 2014 Moorooduc Estate Pinot Noir (Mornington, VIC) Main: Signature sticky pork belly and chat potatoes Village sweet and sour pork ribs Mixed chinese green veggies with a hint of chilli Buddha's fried rice with bok choi & egg matched with 2015 Rockcliffe Third Reef Pinot Noir (Great Southern, WA) 2011 Misha’s Vineyard Impromptu Pinot Noir (Central Otago, NZ) 2013 La Creme Russian River Valley Pinot Noir (California, USA) Dessert: Soft centered white chocolate dumplings with peanut and coconut praline matched with Primitivo Quiles Moscatel (Spain) (Please note we can cater for vegetarian, vegan, pescatarian and nut allergy requirements. Unfortunately, we can’t cater for gluten-free diets at this event.) Important: Please don’t drive. Places are strictly limited. To reserve your seat BOOK NOW! |
