Where:
David's 4 Cecil Place Prahran, VIC 3181 Australia |
When:
2017-02-11 13:30:002017-02-11 15:30:00
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Standard Ticket
For bookings from 1-9 people
$79.00
$3.03
For bookings from 1-9 people
Group 11 Ticket
Buy 10 tickets get 1 ticket free
$71.82
$2.80
Buy 10 tickets get 1 ticket free
Group 22 Ticket
Buy 20 tickets get 2 tickets free
$71.82
$2.80
Buy 20 tickets get 2 tickets free
Group 33 Ticket
Buy 30 tickets get 3 tickets free
$71.82
$2.80
Buy 30 tickets get 3 tickets free
|
Reserve your seats & group bookings as soon as possible. This is not a food & wine matching event. It's a yum cha wine feast! We do select wine varieties that match yum cha. GROUP BOOKING PROMOTION We will give one bottle of French Sparkling wine for each group booking as a gift to take home. To make a booking please select one of the following tickets: 1-10 people: Standard tickets 11 people: Group 11 ticket (only charged for 10 tickets) 12-21 people: Group 11 ticket & rest as standard tickets 22 people: Group 22 ticket (only charged for 20 tickets) 23-32 people: Group 22 ticket & rest as standard tickets 33 people: Group 33 ticket (Only charged for 30 tickets) With over 30 traditional and contemporary yum cha dishes and a carefully crafted selection of wine on offer, it’s no wonder our Yum Cha Wine Feast is always a sell-out event. We also have a "Wine Expert" who will be there to answer all of your wine questions. WHEN: Saturday 11 February, 1.30pm to 3.30pm. WHERE: David's, 4 Cecil Place, Prahran. Check out this month’s wine list. Accompanied by David’s delicious yum cha menu which changes on a daily basis, you’ll enjoy 75ml pours of the following wines, complete with detailed tasting notes. Wine List Lychee Gold Cider on arrival 2014 Dei Principi di Spadafora Nero D'Avola Rosato (Virzi, Italy) 2016 Sherwood Estate Stoney Range Rosé (Waipara Valley, NZ) 2016 Chaffey Bros "Not Your Grandma's Rosé (Barossa, SA) 2013 Kimi Pinot Noir (Central Otago, NZ) 2015 Bellvale Pinot Noir (Gippsland, VIC) 2015 Paringa Estate PE Pinot Noir (Mornington, VIC) Please note we cater for vegetarian, vegan, pescatarian, gluten-free & nut allergy requirements. Important: Please don’t drive. You’ll be poured seven glasses each with 75ml pours, which equals 525ml or 5.25 standard drinks. If you drink everything that is poured, you will be over 0.05% & over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of Alcohol. Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). |