Feel the spring air sweeping down Church Street! Come and join us for all the oysters you can slurp whilst sipping on some of the finest wines made to accompany them :-) Arrive in style and enjoy the delicacy of a glass of Pol Roger Champagne as you dive into Oyster Heaven! |
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Fresh shucked live oysters w. canapes & complimentary wines! |
Your ticket includes unlimited natural oysters and complimentary wines throughout the event. A selection of canapes will be provided in addition. Please note that some species of oyster and/or varietals of wine may run out during the evening. This is a predominantly standing cocktail event, with some seating available on a first come basis. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
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Pacific Oyster Enjoy a clean, fresh taste reminiscent of the ocean! | Sydney Rock Oyster Enjoy a smooth, subtle taste with distinct earthy accents! | Native Flat Oyster Enjoy a bold, rich flavour with an intense coppery finish! |
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NV Pol Roger Champagne My tastes are simple, i am easily satisfied with the best. (Winston Churchill). | Hugel Gentil This wine revives an ancient Alsace tradition that wines assembled from noble grape varieties were called "Gentil". Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner. | William Fevre Petit Chablis The cool climate of Chablis produces wines with more acidity, and flavours less fruity than Chardonnay grown in warmer climates. William Fèvre is the godfather of traditional Chablis and the most important proprietor in the Grand Cru vineyards. Cool climate Chardonnay planted over limestone clay gives wines with a green tinge, flavours of minerals and stones and the ability to age for several years. | Parish Vineyard Riesling This riesling is defined by a long spine of slaty acidity, but balanced by textured complexity,flavours of feijoa and grapefruit and aromas of tea rose, cumquat and oceanspray. It’s hard to see past the perfect food match of freshly shucked Tasmanian Oysters |
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Try some spectacularly extravagant oyster garnishes including caviar, horseradish and chives! | Enjoy copious amounts of natural oysters with all your favourite house made sauces and vinaigrette! | Indulge on a selection of our most popular cooked oyster styles, including panko bread crumbing, kilpatrick and soy mirin kewpie baked mayonnaise! |
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