Where:
The Morrison Bar and Oyster Room 225 George Street Sydney, NSW 2000 Australia |
When: Wednesday 5th of October 2016 6.30pm - 10.00pm |
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Acclaimed chef, TV personality and Citi Dining Ambassador Gary Mehigan and renowned Executive Chef of The Morrison, Sean Connolly host a delicious culinary battle of their best British dishes.
Hailing from Britain's South, Gary Mehigan will be taunting tastebuds with his favourite homely foods, whilst Northerner Sean Connolly will sway senses to his childhood classics. Think jersey cream, Yorkshire Pudding, Duck Fat Chips, free range chicken - the best of British classics, with a twist. In partnership with the Citibank Dining Program's exclusive wine partner McWilliam's Wines, you'll enjoy a multi-course feast prepared by Gary and Sean, paired with wines from Halliday 2017 Winery of the Year, Mount Pleasant on Wednesday 5th October 2016 from 6.30pm. Tickets are limited for this exclusive, one-time event, so be quick! |
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