Enjoy an interactive hands-on masterclass hosted by Head Chef Josh Pearce
Learn the tricks of the trade Create your very own Ceviche Complimentary house beverage on arrival Recipe cards to take home with you Why not stay for dinner after the class – attendees receive 10% off their total bill! Book Now Mastercass Monday’s are held on the first Monday of the month. Stay tuned for details of our November edition, which will be announced shortly. |
Ticket Information
Type
Price
Booking Fee
Quantity
General Admission
$10.00
$1.20
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Where:
Public House Kitchen and Bar 263 Adelaide Terrace Perth, WA 6000 Australia |
When:
2016-10-03 19:00:002016-10-03 20:00:00
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