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Presented by North Bondi Fish
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Finished the race in record time or simply want to celebrate one of the best days in Bondi? Either way, you've made it to the finish line and now it’s time to refresh, refuel and party! Enjoy a full brunch menu curated by our head chef, Zac Sykes (Coogee Pavillion, The Fish Shop). Expect fruit platters & pastries, granola and muesli plus plenty of NBF favourites like fish tacos, king crab sliders, fish & chips, fresh salads, cod barandade, oysters, sashimi plates, bagels and Tasmanian cured salmon. Ticket price includes all this plus a drinks package (Aperol Spritz, wine and beer, prosecco, coffee, tea and juice) until 1pm DJs on the balcony all day. Located on the North hill, there's no better place to celebrate post race. NB: Limited number of tickets available and the venue will be open to the public for lunch and afternoon bookings from 1pm onwards. North Bondi Fish practices responsible service of alcohol at all times. |
When: August 14th, 2016 Time: 11am onwards | Where: North Bondi Fish, 120 Ramsgate Ave, North Bondi |