Where:
Richmond Oysters 437-443 Church Street Richmond, VIC 3121 Australia |
When:
2016-09-10 13:00:002016-09-10 16:00:00
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Indulge at one of Melbourne's finest seafood restaurants. You're invited to enjoy four courses of premium seafood, perfectly matched with eight exceptional boutique wines within the relaxed setting of renowned Richmond Oysters. Let our experts guide you through a fantastic selection of wine, as you taste sparkling wine, Sauvvy B, Pinot Grigio, Chardonnay and more from all over the world. WHEN: Saturday 10 September 1pm to 4pm WHERE: Richmond Oysters, 437-444 Church Street, Richmond PRICE: Just $139 + bf per person |
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
A Delicious Seafood & Wine Lunch
Richmond Oysters September
$139.00
$4.95
Richmond Oysters September
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See what's on offer at this relaxed, yet informative event. Wine expert Bela Rice will spend 3 to 4 minutes talking about each wine as well as provide detailed tasting notes. Bela has 30 years' experience as a wine educator and wine judge. On arrival: NV Louis Perdrier Brut Excellence Sparkling Wine (France) Oysters canapé with Champagne vinegar and apple cider granita. First course: Natural Oysters with mignonette Baked oysters with kewpie mayonnaise Moreton bay bugs with dill citrus aioli & yarra valley salmon roe Tasmanian smoked salmon rillettes Matched with: 2015 The Sum Sauvignon Blanc (Margaret River, WA) 2015 Dogarina Pinot Grigio DOC (Venezia, Italy) Second course: Steamed spring bay mussels Smoked cod croquettes Salt & pepper calamari Tempura battered soft shell crab Matched with: 2014 50 Degrees Riesling Trocken (Rheingau, Germany) 2014 Bayede! 'The Prince' White Blend (Stellenbosch, South Africa) Third course: Grilled fish fillets (variety confirmed on the day) Grilled local peninsula scallops Grilled moreton bay prawn cutlets Salad and chips Matched with: 2014 Cramele Recas Sole Barrique Chardonnay (Transylvania, Romania) 2014 Lenz Moser Prestige Pinot Gris (Burgenland, Austria) Fourth course: Selection of Golden Gaytime, Sticky Date Pudding and Chocolate Truffle Cake. Matched with: 2015 Domaine Asmara The Lady Killer Late Harvest Shiraz (Heathcote, VIC) Tea and coffee conclude this incredible feast. Important: Please don’t drive. You’ll be poured eight glasses each with 75ml pours, which is a total of 600ml or 6 standard drinks. If you drink everything that is poured for you, you will be over 0.05% and over the limit. Martin Peston's Wine Tasting Events promotes the Responsible Serving of
Alcohol. Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700) |