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Richmond Oysters would like to invite you to join us in conjunction with Lee Fish Snapper and Crittenden Estate Wines for a four course provenance journey into the sustainable world of sensational snapper! |
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Sustainable Snapper & Matching Wines |
Course 1: snapper sashimi & ceviche platter Course 2: peanut and chilli crusted snapper fillet, vietnamese salad Course 3: snapper, calasparra rice, mussels, clams, prawn bisque and romesco Course 4: whole baked snapper, pea risotto and lemon buerre blanc | Course 1: Crittenden Estate Fume Blanc Course 2: Crittenden Estate TBC Course 3: Crittenden Estate Zuma Chardonnay Course 4: Crittended Estate Kangerong Pinot Noir |
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Lee Fish Snapper Lee Fish is regarded as the worlds most premium wild catch fishing company. Operating from their home port of Leigh, a small town on the East Coast of New Zealand's North Island, a fleet of small, day boat, artisan fisherman work the pristine waters of the Hauraki Gulf. With an integrated catching and packing programme which is unsurpassed, Lee Fish are recognised internationally for their first class long-line fishing operation. Supplying sashimi grade snapper to the Australian market handled using the traditional Japanese Ikijime techniques in a 36 hour water-market operation. | Crittended Estate Wines Crittenden Estate is a vineyard, winery and wine centre located in the heart of the Mornington Peninsula, one hour’s drive south of Melbourne. The home vineyard, first planted in 1982 is situated on the lower northern slopes of Red Hill and has ideal conditions for growing traditional cool climate European varieties. Its ideal sandy loam soils, considerable vine age and close proximity Port Philip Bay each contribute immeasurably to the premium wine styles that the Crittenden family have become known for. After growing up on the farm the second generation of Crittendens are now fully immersed in the running of the business. |
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