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Villa Maria wine maker Josh Hammond hosts the ultimate wine dinner on Thursday August 6 in the Orient Restaurant. It would seem everyone wins in this 'Bledisloe of Gastronomy' with nine of New Zealand's finest wines, matched to four sensational courses of Australia's freshest produce, created by Orient head chef Aaron Kingdom.
Sample the delicate flavours of citrus-cured Ocean Trout, paired with Villa Maria Reserve Wairau Sauvignon Blanc 2013, then savour the Barrique Fermented Chardonnay 2013 with Rabbit & Chicken Terrine with hazlenuts, fruit chutney & watercress. The full flavours of the Villa Maria Southern Clays Pinot Noir 2011 complement the Smoked Duck Breast with spinach & chive puree. And finally, indulge in the Orient's sumptuous cheese platter paired with the Villa Maria Private Bin Syrah 2012. Bookings are essential, and places limited, so make your reservation now on 9251 5631, or book your tickets below. |
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