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Richmond Oysters would like to invite you to join us with Tom Mellas of Peninsula Seafoods for the opening of the 2015 Bass Straight scallop season. Indulge on unlimited scallops, shucked live in the restaurant, and enjoy a fine selection of different preparation styles over the course of the evening. To smooth your way through this gastronomic experience, we have a selection of Catalina Sounds Sauvignon Blanc, Pinot Gris and Pinot Noir. |
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Fresh shucked scallops w. canapes & wine |
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Preparation styles will include such classics as:
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Catalina Sounds Pinot Gris 2014, Marlborough​ A rich yet dry palate with pure flavours following on from the nose. Flavour builds on the palate and combines with subtle lees, alcohol and oak derived notes to give a layered, textured and sustained mouthfeel, underscored with fresh cleansing acidity. | Catalina Sounds Sauvignon Blanc 2014, Marlborough Soft and approachable, with citrus and white stonefruit drive interwoven with tropical fruits and herbal notes. Fruit concentration, lees work and oak use adds texture and nuance, belying its very dry analysis, and the palate finishes soft and long with mouthwatering mineral, salty tones and gentle phenolic grip. | Catalina Sounds Pinot Noir 2014, Marlborough Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit. |
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