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Richmond Oysters would like to invite you to join us on a journey into the wonderful world of oyster provenance. We'll be shucking pacific oysters from bays throughout Tasmania and South Australia, rock oysters from NSW and Victorian Native Flat angasi oysters from Mt Martha! With a glass of Pol Roger champagne on arrival, eat as many fresh shucked natural oysters as you like with a selection of cooked and specially garnished varieties coming out of the kitchen alongside various canapes! We will also be sporting three perfect wines to match on the evening, with complimentary samples as you journey through the bountiful variety of natural oysters on offer. |
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Fresh shucked live oysters w. canapes & wine |
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Pacific Oyster Enjoy a clean, fresh taste reminiscent of the ocean! | Sydney Rock Oyster Enjoy a smooth, subtle taste with distinct earthy accents! | Native Flat Oyster Enjoy a bold, rich flavour with an intense mineral finish! |
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Pol Roger Champagne NV, Epernay Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness. | O'Leary Walker Riesling 2015, Claire Valley A textured palate with orange rind, lemon, lime and spice. Delicate with crisp natural acidity and balanced finish. The perfect match for natural oysters. | Hugel Gentil 2013, Alsace FRA This Gentil allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner. | Bleasdale Pinot Gris 2015, Adelaide Hills Hand picked grapes in a mild growing season showing all the spice and perfume of a cool climate Pinot Gris with good natural acidity. |
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Try some spectacularly extravagant oyster garnishes including caviar, horseradish and chives! | Enjoy copious amounts of natural oysters with all your favourite house made sauces and vinaigrette! | Indulge on a selection of our most popular cooked oyster styles, including panko bread crumbing and soy & Kewpie mayonnaise! |
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