Marcia Hines - Dinner & Show

Presented by Waterfront Port Melbourne and Premier Artists

Where:

Waterfront Port Melbourne

1 Station Pier

Port Melbourne, VIC 3207 Australia

When:

2015-11-27 18:00:002015-11-27 23:00:00

Marcia Hines - Dinner & Show
Friday 27th November 2015

BIO
The luminescent and preposterously beautiful Marcia Hines, with her vocal prowess better than ever and her boundless energy and commitment to performance, continues to win legions of fans around the world.

In 2015 the legendary former Queen of Pop shows no signs of slowing down, currently starring in VELVET the new theatre smash hit, raucous fusion of disco, dance, burlesque and circus! Marcia has also partnered up this year’s program ambassador for national school music program Music Count Us In. Marcia is the host of Foxtel’s music channel Smooth, and showcasing her song writing and vocal skills, last year released a new album of all originals simply titled ‘Amazing’.

With a career spanning four decades, Marcia is an inspiration to women everywhere; constantly reinventing herself and setting industry benchmarks; from being the first black woman to star in Jesus Christ Superstar, to standing up for women’s rights on Australian Idol, to advocating ceaselessly for diabetes. Marcia was inducted into the ARIA Hall of fame in 2007 and received the Order Of Australia (AM) in 2009 for her services to the Australian Entertainment Industry as a performer, judge and mentor, and to the community through a range of charitable organisations.

THE SHOW
Live at the Waterfront Port Melbourne, Marcia will perform in an intimate setting in the main dining area. Tickets will include a 3 Course meal & show.

PRICE
$200 per person

MENU

Entrée, choice of the following

Salt and pepper calamari, lemon and garlic aioli

Grilled lamb cutlets, jerusalem artichokes puree, tomato, olives & green beans (gf)

8 Smoky Bay organic oysters with ginger & wine vinegar dressing (gf)

Golden fried goats cheese balls, beetroot and watercress salad (v)

Main, choice of the following

Grilled ocean trout fillet, parsnip puree, sauteed spinach & half grilled bug (gf)

Char grilled Wagyu porterhouse steak served medium, marbling score 6+ (280gms), sauteed spinach, kumara & desiree potato puree & port wine

jus (gf)

Lobster & salmon wellington filled with prawn mousse, finished off with sauce beurre blanc & tobiko roe

Linguini primavera, winter vegetables & safron butter (v)

Sides, to share

Garden Salad (gf) (v)

Roasted chat potatoes with rosemary and garlic (gf) (v)

Dessert, choice of the following

Raspberries creme brulee, pistachio biscotti

Belgium callebaut dark chocolate mousse, fresh berries

Fruit salad with mixed berry gelato

ONLY DINNER AND SHOW INCLUDED IN PRICE ALL BEVERAGE ON CONSUMPTION