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“They filled the pantry and assembled the cooks,
and ordered all the good wine they had on their books” Join us for a 4 course dining experience starring The Duck, The Pig & The Pinot! For one night only enjoy sommelier Tim Bryar’s favorite Pinots’ from our award winning wine list at up to 50% off! Bookings available at 7.00pm, for a 7.30pm start. Four Course Set Menu $85 per person First Course Pressed pork, boudin noir, calvados, apple, fennel, crispy skin Second Course Crêpe parmentier, duck liver parfait, confit duck thigh, ballotine of duck neck, oat crumb, walnut jam, sauce perigourdine Third Course Slow cooked pork cheek, cauliflower cous cous & bavarois, pork croquette, brussel sprouts, smoked paprika jus Fourth Course Maple banana tart, sweetcorn parfait, smoked bacon, chilli popcorn *beverages not included *Tickets are non-refundable |
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