Where:
DoubleTree by Hilton The Penthouse Suite 270 Flinders Street Melbourne, VIC 3000 Australia |
When:
2015-06-19 19:00:002015-06-19 22:00:00
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Champagne Heaven
Champagne Heaven in the Penthouse
$159.00
$5.59
Champagne Heaven in the Penthouse
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HEAVEN. ON. EARTH. On Friday, 19th June, it will be found in the Penthouse Suite of the Doubletree by Hilton in Melbourne City. Our most award-winning champagnes will be flowing. The Head Chef’s exquisite canapés will be served. And as you take in the extraordinary tastes, you’ll be amazed at the inspiring, floor-to-ceiling views of Melbourne City. For one night, you’re on top of the world. For one night, you’re toasting with the wealthiest. For one night, you’re in heaven. Yes, you DO deserve this night! WHAT: The Champagne Heaven in The Penthouse Cocktail Event WHEN: Friday, 19TH June, 7PM – 10PM WHERE: Doubletree Hotel by Hilton, 270 Flinders Street, Melbourne, Victoria, 3000, Australia DRESS CODE: Cocktail AVAILABILITY: Heaven will sell out! RESERVE TODAY! EXCLUSIVE DISCOUNT PRICE: ONLY $159 per person |
Details If you've joined us for one of our wine dinners, you know just how special they are. Incredible food, fine wines, exceptional venues. And then there’s the ultra exclusive Champagne Heaven in The Penthouse. We started with the most breathtaking views of the heart of Melbourne’s dynamic central business district. The river, the lights, the stunning skyline. Only the Doubletree by Hilton could offer such incredible views. And to capture that view at its fullest, the Penthouse features floor-to-ceiling windows. Then, we provided an ultra-creative canapé menu that any top chef would be honoured to serve. We then perfectly paired that menu with an array of first-class champagnes — the likes you’ve never tasted before. On 19th June, this is where all the movers and shakers in Australia will be. In Heaven. The question is: Will you? Seven Inspiring Canapés — Each Perfectly Paired with an Award-Winning Champagne A sea-inspired dish unlike anything you’ve ever tasted. Tasmanian Oysters w. Champagne Shallot Foam, Smoked Herring Roe and Chives. Briny, smoky, sweet, and pungent. Perfect. Paired with: A wine admired by France’s best restaurants. The epitome of finesse. Champagne Blanc de Blancs, Diebolt-Vallois. From magnificent vineyards come magnificent, creamy flavours. More treasure from the sea. A chef-inspired canapé that delivers intense flavour. Citrus and Hay Cured Yellowfin Tuna, Lemon Crème Fraiche, Poppyseeds, Brioche. A flavour combination that dares to impress. Paired with: A vintage cuvee produced exclusively from Pinot Meunier and Pinot Noir. 2006 Champagne Blanc de Noirs Millesimé, Roger Coulon. Rich, complex, and complete. As delicious as it is beautiful. White Peach, Prosciutto, Pork Crackle, Pineapple and Kaffir Lime Salsa. You will be in heaven from first bite forward. Paired with: Rests in the cellar for 6 years to develop complexity, intensity, and roundness on the palate. 2007 Champagne Ayala Blanc de Blanc Lovely maturity on the nose, charming citrus and white flowers. A unique Vintage offering. A chicken dish taken to a whole new level! Almond Crusted Chicken Lollypop, Smoked Honey and White Truffle. Whatever you’re expecting, exceed it times 10! Paired with: One of Champagne’s most consistent large brands. NV Champagne Taittinger Grand Cru Very crisp, great intensity, very fine bubbles. Long finish. Elegant throughout. Creative bordering on a masterpiece. Slow Cooked Hen Eggs, Shaved Pickled Asparagus, Gradano and Chilli Horseradish. Savour every single morsel! Paired with: A star performer through and through. Champagne Jacquesson 738 Ripe and spicy notes of 2010 in a wine that is fresh and long. The ultimate indulgence! Twice Cooked Hazelnut and Thyme Soufflé, Mozzarella, Marmalade. Sweet, savoury, simply heaven. Paired with: Perfect and delicate flavour. Champagne Napoleon Blanc de Blancs Brut A full nose with great finesse, offering notes of citrus, candied peel and fresh hazelnuts. The grand finale. Caramelized Tart Au Citron, Earl Grey Granita. A standing ovation may be well deserved. Paired with: Airy and delicate yet surprisingly long. Champagne Laurent Perrier Ultra Brut Intense and complex on the nose. |
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This is your exclusive invitation to The Champagne Heaven in The Penthouse Cocktail Event. Where Australia’s leaders converge. Please note: This is probably our most ultra-exclusive event of the year. When it’s sold out… it’s sold out. Take action today. |
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