MONCUR HOT CROSS BUNS Fig, Apricot & Raisin |
Bistro Moncur’s Head Chefs, Jon Trouillet and Mark Williamson from Mosman and Woollahra respectively have been busy bunnies creating a signature Moncur Hot Cross Bun! The winning flavour, Fig, Apricot and Raisin. It’s just enough sweet and spice, and is perfectly paired with a spread of warm butter! Happy Easter! |
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Woollahra
Half Dozen Hot Cross Buns
$28.00
$1.54
Half Dozen Hot Cross Buns
Mosman
Half Dozen Hot Cross Buns
$28.00
$1.54
Half Dozen Hot Cross Buns
|